Personalised, gourmet meals crafted just for you. From intimate dinners to weekly meal prep, enjoy delicious chef-made dishes in the comfort of your own home.
Meet Luke
Food is love and passion made visible. It’s my life.
Chef Luke Foster is a private chef and culinary director based in Adelaide Australia with more than 16 years of professional cooking experience and over 12 years devoted exclusively to bespoke private dining. His work is defined by discretion refinement and an uncompromising commitment to detail creating dining experiences that feel effortless yet deeply considered.
FAQ
What types of events do you cater for?
Luke specialises in bespoke private dining experiences including intimate dinners celebrations long lunches corporate entertaining and special occasions. Each event is designed individually to suit the client the space and the occasion.
Do you offer set menus?
No. Luke does not offer set menus. Every menu is created exclusively for each client. In over twelve years as a private chef he has never repeated the same menu twice as he believes every occasion deserves a tailored experience.
How does the menu planning process work?
After an initial consultation Luke will discuss your preferences dietary requirements event style and any inspiration you may have. A custom menu is then designed specifically for your occasion with refinement and balance at the forefront.
Can dietary requirements and allergies be accommodated?
Yes. Dietary requirements allergies and preferences are carefully considered and seamlessly incorporated into the menu without compromising quality or experience.
Do you provide staff and service?
Yes. Professional front of house staff can be arranged where required ensuring seamless service and a refined dining experience from start to finish.
What locations do you service?
Luke is based in Adelaide and services surrounding regions. Travel for interstate or destination events can be arranged upon request.
What is included in the service?
The service includes menu design ingredient sourcing preparation on site cooking service coordination and full kitchen clean down leaving your space exactly as it was found.
How far in advance should I book?
Availability is limited due to the bespoke nature of the service. Booking as early as possible is recommended particularly for weekends and peak periods.
What is required from the client on the day?
Very little. Luke will confirm kitchen requirements in advance and works with what is available. The intention is for clients to relax and enjoy the experience without needing to manage details.
How do I enquire or secure a booking?
You can enquire via the contact form or direct email. Once details are confirmed a booking deposit is required to secure your date.
Testimonials
See What Our Clients say
Luke is a very good chef, we received incredible 6 course dinner with great options and various choices, really outstanding presentation & excellent food quality. The waiter Ricardo was great also, happy having him around. Certainly would do it again & recommend him to our friends too.
Denisa
The dinner experience was excellent. Luke was very passionate about his food and explained where everything was sourced and how it was prepared. Extremely detailed and knowledgeable.
Joseph
Luke was amazing we had a beautiful night he was very professional food was amazing. Highly recommend.
Louisa
Beautifully presented, delicious and a wonderful experience. Luke was very organized, meticulous and made us feel very special.
Marisa
A Taste of Our Table
Culinary Creations by Your Private Chef
